At Kettle and Spoon, we're all about bringing together a diverse mix of flavors to create an unforgettable culinary experience. Our menu is a reflection of variety and creativity, offering everything from savory shrimp dishes to classic hamburgers, hearty lasagna, and even crispy egg rolls. It's a blend of comfort and innovation, with dishes that span multiple cuisines and flavor profiles.
We believe that great food doesn't fit into a single category. That’s why you’ll find a little bit of everything on our menu, from Southern-inspired comfort foods to international favorites. Whether you're craving the familiar warmth of a burger or ready to try something new like our signature egg rolls, each dish is crafted with care and a passion for bold, flavorful combinations.
At Kettle and Spoon, variety is at the heart of what we do. We bring together different culinary traditions, mixing them in ways that surprise and delight, ensuring that there's something for everyone. Whether you're looking for a quick bite or a hearty meal, our menu offers a world of flavors all in one place.
Chef's Steves Bio
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Born in Gary, Indiana, and raised in Jacksonville, Florida, Chef's Steve is the eldest of four siblings. From an early age, he took on the responsibility of caring for his family, often cooking meals for his younger siblings while his mother worked hard to provide. With an absent father, Chef's Steve stepped up to help feed his family, unknowingly beginning his journey into the world of food.
Like many young people faced with adversity, his path took unexpected turns. After a difficult period during his teenage years, including time spent for an armed robbery, he was sent to live with his father in Detroit for a year. Returning to Florida, he found himself caught in the cycle of street life, selling drugs from the age of 19 to 33.
However, life had more in store for him. It was during this time that Chef's Steve discovered his true passion: cooking. His first steps into the food industry felt less like work and more like second nature. With each experience, his love for food deepened, and he honed his skills, helping to build multiple successful companies along the way.
Now, with years of experience and a deep-rooted passion for Southern comfort food, Chef's Steve is ready to take the next step in his journey by creating Kettle and Spoon. With a vision to bring soulful, flavorful dishes to the community, he is committed to building something special—a brand that reflects his passion, resilience, and dedication to the craft of cooking.
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